I created this salad after the tastes of one of my all time favorite meals, vegetablehand rolls. It's perfect to have with a side of brown rice and a bowl of miso soup. SERVES 2-4 Dressing Ingredients: 2tbsp. Low Sodium Soy Sauce1tbsp. Olive oil or Flaxseed oil1tbsp. Rice wine2tbsp. Water2tbsp. Sesame SeedsDesired amount of wasabi and minced ginger Salad Ingredients: 1 normal sized bag spring mix salad1 avocado cut into bite sized chunks1 medium cucumber diced1/2 cup shredded carrots1/2 cup shelled edamame beans1/2 cup wasabi peas Directions: Combine dressing ingredients in a small bowl and set aside.Next combine spring mix, cucumber, carrots and edamame in large salad bowl. Add dressing to the salad and mix. Finally arrange avocado chunks and wasabi peas on top.  RELATEDLINKS:

• HEALTHYSNACK ALERT: Edamame
• SurprisinglyHigh Fiber Foods
• BEFIT RECIPE: A Healthier Snack Wrap
• BEFIT RECIPE: Red Pepper & Green Bean Salad
• SuperfoodOf The Week: AVOCADO

This weblog is sponsored by www.BeHollywoodFit.com.